A restaurant POS system should have all the analytics you need to make smart, data-driven decisions. It should be as easy as clicking the right buttons.
Shift reports make it easy to track important shift details like payouts, pay-ins, tips, and sales activity.
From daily specials to unique modifiers and custom orders, make it easy for customers to tell you exactly what they want.
Integrated Online Ordering
Integrating other features onto your POS is key. Opting for an integration with an online ordering app will grow your revenue channel and help grow sales.
No more long hand mathematics at the table. You should be able to take orders, split checks, and transfer tables with just a few taps.
Modifiers are a great way to cut down on food waste. If someone doesn’t want onion-no problem, save it for someone else.
Eliminate the guesswork of firing appetizers and entrees. Use proper coursing to keep your servers and chefs in sync throughout the customers’ dining experience.
5. CUSTOMER LOYALTY
Customer loyalty doesn’t just happen, it’s earned. Creating a memorable dining experience and exceptional dishes are only part of the equation. Customers need to feel value, especially if they are regulars.
Reward loyal customers and keep them coming back for more. Create special offers and incentives with a customer loyalty program to drive repeat business.
Accepting gift cards is a no-brainer. On average, consumers spend 20 percent more than the value of the gift card and restaurant gift cards are the most popular type of gift card to give.
Special Events and Promotions
Make your loyal customers feel like royalty. Give them first access to special events and promotions.
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See you next week!
Your devoted hostess,