Blog
What New Dining Trends Will Winter Bring?
The pandemic has undoubtedly devastated the restaurant industry the hardest. There have been millions of jobs lost with nearly 100,000 restaurants closing their doors permanently.
Adapting in Crisis: PointOS CEO on Recent Changes to Restaurant Technology and POS
We sat down with Dylan Penebre, CEO of PointOS, to [...]
How to Use QR Codes in Your Restaurant
The QR Code Comeback In the middle of what most [...]
Advantages & Disadvantages to Contactless Payments in Restaurants
Contactless payments launched in 2007, but its only now that [...]
5 tips to help market your restaurant’s online ordering
The restaurant industry has been hit the hardest over the past few months. Although we are seeing an ease in restrictions as restaurants begin reopening for sit down dining, many diners remain wary of being around others. Because of this, takeout and delivery will continue rise in popularity and be the salvation of the dining market.
5 benefits of in-house online ordering
Take-out and delivery have become an essential part of restaurants’ [...]
5 restaurant technology trends to keep an eye on post Covid-19
If there is anything certain it is that the best [...]
Could there still be hope for your restaurant?
The detailing descriptions of the $670 billion Paycheck Protection Program, [...]
6 ways restaurants are innovating the restaurant experience with Covid-19
The way we eat, where we eat, and what we [...]
Guidance for dine-in restaurants as re-opening phases begin
Our lives and the economy have been disrupted in unimaginable ways due to the Covid-19 pandemic. However, we can’t keep the world shut down forever, life must continue into the next phase of normal.
What safety regulations you need to know for your restaurant
COVID-19 has changed the way we as business owners, employees, [...]
What you need to know: Selling groceries at your Boston restaurant
Covid-19 continues to have overwhelming impacts on the restaurant industry during this uncertain time. In times like these your business needs to adapt and change to continue to generate income
How to maximize restaurant sales and minimize costs during the COVID-19 crisis
States across the country are banning inside dining at restaurants. This is all part of the strategy of “social distancing,” or the limiting of social gatherings. The idea is to slow or stop the spread of the virus by cutting down on large gatherings where people could potentially infect new communities.
4 ways POS reports can help boost your business
Your POS is filled with far too much data to [...]
Payment processing 101:Flat Rate vs Interchange Plus
Choosing the right credit card processor for your business can be a difficult task, especially when there are a variety of factors to consider. At the top of this list are the different pricing models payment processors can offer-some being more transparent than others.